It’s nearly Christmas, again! Where does the time go? I’ve no idea is the answer but I do know that we have a fantastic new product that we’ve been perfecting and we’re so excited to share it with you.
If you havn’t already guessed from the title, we’ve produced an ‘Nduja salami (pronounced UN-DOO-YAA), this is an Italian regional salami (Or Salumi) from the Calabria region of southern Italy. ‘Nduja is made with a high proportion of pork fat which means it’s spreadable and gives ‘nduja enormous versatility. Flavoured with roasted red peppers, black pepper, red chilli & smoked paprika, it’s feisty & fiery but sweet and smokey. It’s so versatile, we think this is the food equivalent of Play-do (other squishy toys are available!), spread it onto hot sourdough toast, fill your ravioli with it, spoon it into sauces or stir it into your scrambled eggs.
We are now taking orders for our very special Christmas Turkeys and Hams.
Whole Turkey £6lb
Turkey Crown £6.50lb
Corndale Ham £6.50lb
This Christmas we’re giving away a great prize and your dinner is on us! For your chance to win a Corndale family mixed charcuterie platter, a whole turkey and a ham for your Christmas day lunch, all you have to do is follow the information on our Facebook page and click the link below, we’ll pick a lucky winner on December 1st and let you know through Facebook.
‘Nduja scrambled eggs with feta cheese and cherry tomatoes & rocket
50g ‘Nduja salami
100g feta cheese
Salt & Pepper
8 cherry tomatoes
Whisk the eggs together with the ‘nduja & a pinch of salt & pepper
Add to saucepan and begin to cook over a low-med heat stirring all the time
When the eggs begin to cook, add the cherry tomatoes and half the feta cheese
Lastly, the eggs should just be starting to cook through, take off the heat, add the remaining cheese & rocket & serve straight away onto hot buttered sourdough toast