Bronze at Blas na hEireann 2021

We are delighted that on Saturday 2nd October 2021 our Garlic and Black Pepper salami picked up Bronze at the famous Blas na hEireann awards in Dingle. This was our first time entering this particular product in any awards and we were over the moon to get recognition for it, especially with the tough competition this year. It is another item of our charcuterie to join our award winning list of products.

Well done to all the finalists and winners at Blas na hEireann 2021!

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