We received 3 awards from blas na heireann (Irish Food Awards) – Gold for our fennel salami, silver for our Corndale chorizo and voted ‘best in Derry‘. To celebrate winning this award we’re running a competition on our facebook. To get involved you simply need to like our Facebook page and share this post and finally tag at least one friend in the post.
Balmoral Show has come and gone. What a busy 4 days we had. It was our first time exhibiting at Balmoral Show and it was at was big undertaking for us as such a young company. Our charcuterie products went down a storm and we sold out of all our stock! It was great to meet so many new customers …
We’re delighted to see Corndale Chorizo making headlines again – this time in the Belfast Telegraph. A huge thanks to Rachel Martin from the Belfast Telegraph for the interview.
We were delighted to be interviewed by Made in Derry Food Tours about our Corndale Chorizo and about the future plans for our business.
We were delighted to be featured on Meat Info’s website last month…
We were delighted to welcome the fantastic Kim Lenaghan from BBC Radio Ulster to Corndale. Kim has a new radio programme “The Foodie” where she travels the province to meet with food producers and chefs and people with a real passion for food. After a brief chat when she arrived, we took her to meet the piggies. She loved to …
Delighted to report that we had 12 new arrivals of our new sow Mable last night. Pictures to follow!
