It’s nearly Christmas, again! Where does the time go? I’ve no idea is the answer but I do know that we have a fantastic new product that we’ve been perfecting and we’re so excited to share it with you. If you havn’t already guessed from the title, we’ve produced an ‘Nduja salami (pronounced UN-DOO-YAA), this is an Italian regional salami …
Christmas dinner is one of the most delicious feasts we will enjoy all year, and many look forward to it every year. On the other hand many people dread having to cook Christmas dinner….Its stressful…..its complicated….how long do I cook this for….what temperature do I do that at. Not to worry…. We are going to give you a recipe below …
We are firm believers that salami isn’t just for a cheeseboard….Especially when it’s as good as ours. Here is a recipe inspired by the talented Chef Johnny Heaney of Lime Leaf in Derry. A simple a fresh dish but one that packs massive flavor with beautiful textures. This is perfect for your Christmas day starter to wake up your taste …
Brussels Sprouts…..You either love them or hate them. Except when you give them the Corndale Treatment….Then everyone is a lover. A simple yet delicious recipe to really take your sprout game to the next level. These are sure to convert even the biggest of sprout haters. Ingredients: 1 Bag of fresh uncooked Brussels sprouts. 100g Corndale Farm Chorizo (Use our …
“A lot of people produce bacon and sausages, but charcuterie is a skill less practised here. Until now.” The heading to a wonderful piece in the Irish Farmers Journal by Barbara Collins. We were absolutely honored to be included in this supplement which features top producers of charcuterie across Ireland. The rise of Irish Charcuterie is very evident at present. …
We are delighted to announce that our Free Range Fennel Salami received 2 gold stars in this year’s Great Taste Awards. We are over the moon to receive such great recognition for our product. It was our first year entering the great taste awards and we wanted to enter our Salami as it wasn’t as famous as our Chorizo…..Well, it …
Awards season is upon us and right on the back of winning 2 gold stars at the Guild of Fine Foods, Great Taste Awards, we have just found out that not one, but two of our products have made it through to the final of the Blas Na HEireann – Irish Food Awards. Now in its 10th year, Blas …
Recipe: Serves 2 Ingredients: 150g Fresh Pasta Half Onion Diced 50g Leeks Sliced Corndale Farm Chorizo Broighter Gold Rapeseed Oil Half a Red Pepper diced 2 Cloves Garlic 3 sprigs Fresh Thyme 50g White Wine 200ml Chicken Stock 100g Cream Fresh Parsley or Basil 30g Cream Method: In a frying pan sweat the onion, garlic & Chorizo sausage for 2-3 …
