Dry Cured Christmas Ham

How to cook your Christmas Ham….

Christmas dinner is one of the most delicious feasts we will enjoy all year, and many look forward to it every year. On the other hand many people dread having to cook Christmas dinner….Its stressful…..its complicated….how long do I cook this for….what temperature do I do that at. Not to worry…. We are going to give you a recipe below …

Christmas Starter - Venison Salami

Christmas Starter – Venison Salami

We are firm believers that salami isn’t just for a cheeseboard….Especially when it’s as good as ours. Here is a recipe inspired by the talented Chef Johnny Heaney of Lime Leaf in Derry. A simple a fresh dish but one that packs massive flavor with beautiful textures. This is perfect for your Christmas day starter to wake up your taste …

Spice up your Christmas Sprouts - A must try!!

Spice up your Christmas Sprouts – A must try!!

Brussels Sprouts…..You either love them or hate them. Except when you give them the Corndale Treatment….Then everyone is a lover. A simple yet delicious recipe to really take your sprout game to the next level. These are sure to convert even the biggest of sprout haters. Ingredients: 1 Bag of fresh uncooked Brussels sprouts. 100g Corndale Farm Chorizo (Use our …

Irish Food Awards 2017 results - Competition time!

Irish Food Awards 2017 results – Competition time!

We received 3 awards from blas na heireann (Irish Food Awards) – Gold for our fennel salami, silver for our Corndale chorizo and voted ‘best in Derry‘. To celebrate winning this award we’re running a competition on our facebook.  To get involved you simply need to like our Facebook page and share this post and finally tag at least one friend in the post.  

Great Taste Awards 2017

Great Taste Awards 2017

We are delighted to announce that our Free Range Fennel Salami received 2 gold stars in this year’s Great Taste Awards. We are over the moon to receive such great recognition for our product. It was our first year entering the great taste awards and we wanted to enter our Salami as it wasn’t as famous as our Chorizo…..Well, it …