Corndale Farm is delighted and thrilled to be awarded Platinum Level Innovator status in the Innovate NI Innovation Accreditation Programme. Innovate NI is a Department for the Economy programme delivered by Invest Northern Ireland. We have been awarded the certificate for demonstrating the highest level of innovation. This is fantastic recognition and we are very honoured and proud to have …
Corndale Farm is appearing on UTV’s Rare Breed airing from January 2022. We were delighted to be invited to participate in this well known and hugely popular show in Northern Ireland. Viewers can expect to see Alastair and team on the farm with our lovely free range rare breed pigs including Saddlebacks and Oxford Sandy Blacks. You will also get …
We are delighted that on Saturday 2nd October 2021 our Garlic and Black Pepper salami picked up Bronze at the famous Blas na hEireann awards in Dingle. This was our first time entering this particular product in any awards and we were over the moon to get recognition for it, especially with the tough competition this year. It is another …
It’s nearly Christmas, again! Where does the time go? I’ve no idea is the answer but I do know that we have a fantastic new product that we’ve been perfecting and we’re so excited to share it with you. If you havn’t already guessed from the title, we’ve produced an ‘Nduja salami (pronounced UN-DOO-YAA), this is an Italian regional salami …
Christmas dinner is one of the most delicious feasts we will enjoy all year, and many look forward to it every year. On the other hand many people dread having to cook Christmas dinner….Its stressful…..its complicated….how long do I cook this for….what temperature do I do that at. Not to worry…. We are going to give you a recipe below …
We are firm believers that salami isn’t just for a cheeseboard….Especially when it’s as good as ours. Here is a recipe inspired by the talented Chef Johnny Heaney of Lime Leaf in Derry. A simple a fresh dish but one that packs massive flavor with beautiful textures. This is perfect for your Christmas day starter to wake up your taste …
Brussels Sprouts…..You either love them or hate them. Except when you give them the Corndale Treatment….Then everyone is a lover. A simple yet delicious recipe to really take your sprout game to the next level. These are sure to convert even the biggest of sprout haters. Ingredients: 1 Bag of fresh uncooked Brussels sprouts. 100g Corndale Farm Chorizo (Use our …
We received 3 awards from blas na heireann (Irish Food Awards) – Gold for our fennel salami, silver for our Corndale chorizo and voted ‘best in Derry‘. To celebrate winning this award we’re running a competition on our facebook. To get involved you simply need to like our Facebook page and share this post and finally tag at least one friend in the post.
“A lot of people produce bacon and sausages, but charcuterie is a skill less practised here. Until now.” The heading to a wonderful piece in the Irish Farmers Journal by Barbara Collins. We were absolutely honored to be included in this supplement which features top producers of charcuterie across Ireland. The rise of Irish Charcuterie is very evident at present. …
We are delighted to announce that our Free Range Fennel Salami received 2 gold stars in this year’s Great Taste Awards. We are over the moon to receive such great recognition for our product. It was our first year entering the great taste awards and we wanted to enter our Salami as it wasn’t as famous as our Chorizo…..Well, it …
