Awards season is upon us and right on the back of winning 2 gold stars at the Guild of Fine Foods, Great Taste Awards, we have just found out that not one, but two of our products have made it through to the final of the Blas Na HEireann – Irish Food Awards. Now in its 10th year, Blas …
Recipe: Serves 2 Ingredients: 150g Fresh Pasta Half Onion Diced 50g Leeks Sliced Corndale Farm Chorizo Broighter Gold Rapeseed Oil Half a Red Pepper diced 2 Cloves Garlic 3 sprigs Fresh Thyme 50g White Wine 200ml Chicken Stock 100g Cream Fresh Parsley or Basil 30g Cream Method: In a frying pan sweat the onion, garlic & Chorizo sausage for 2-3 …
Balmoral Show has come and gone. What a busy 4 days we had. It was our first time exhibiting at Balmoral Show and it was at was big undertaking for us as such a young company. Our charcuterie products went down a storm and we sold out of all our stock! It was great to meet so many new customers …
We’re delighted to see Corndale Chorizo making headlines again – this time in the Belfast Telegraph. A huge thanks to Rachel Martin from the Belfast Telegraph for the interview.
We were delighted to be interviewed by Made in Derry Food Tours about our Corndale Chorizo and about the future plans for our business.
