Corndale Farm is appearing on UTV’s Rare Breed airing from January 2022. We were delighted to be invited to participate in this well known and hugely popular show in Northern Ireland. Viewers can expect to see Alastair and team on the farm with our lovely free range rare breed pigs including Saddlebacks and Oxford Sandy Blacks. You will also get …
“A lot of people produce bacon and sausages, but charcuterie is a skill less practised here. Until now.” The heading to a wonderful piece in the Irish Farmers Journal by Barbara Collins. We were absolutely honored to be included in this supplement which features top producers of charcuterie across Ireland. The rise of Irish Charcuterie is very evident at present. …
We’re delighted to see Corndale Chorizo making headlines again – this time in the Belfast Telegraph. A huge thanks to Rachel Martin from the Belfast Telegraph for the interview.
We were delighted to be interviewed by Made in Derry Food Tours about our Corndale Chorizo and about the future plans for our business.
