It’s nearly Christmas, again! Where does the time go? I’ve no idea is the answer but I do know that we have a fantastic new product that we’ve been perfecting and we’re so excited to share it with you. If you havn’t already guessed from the title, we’ve produced an ‘Nduja salami (pronounced UN-DOO-YAA), this is an Italian regional salami …
Christmas dinner is one of the most delicious feasts we will enjoy all year, and many look forward to it every year. On the other hand many people dread having to cook Christmas dinner….Its stressful…..its complicated….how long do I cook this for….what temperature do I do that at. Not to worry…. We are going to give you a recipe below …
We are firm believers that salami isn’t just for a cheeseboard….Especially when it’s as good as ours. Here is a recipe inspired by the talented Chef Johnny Heaney of Lime Leaf in Derry. A simple a fresh dish but one that packs massive flavor with beautiful textures. This is perfect for your Christmas day starter to wake up your taste …
Brussels Sprouts…..You either love them or hate them. Except when you give them the Corndale Treatment….Then everyone is a lover. A simple yet delicious recipe to really take your sprout game to the next level. These are sure to convert even the biggest of sprout haters. Ingredients: 1 Bag of fresh uncooked Brussels sprouts. 100g Corndale Farm Chorizo (Use our …
Recipe: Serves 2 Ingredients: 150g Fresh Pasta Half Onion Diced 50g Leeks Sliced Corndale Farm Chorizo Broighter Gold Rapeseed Oil Half a Red Pepper diced 2 Cloves Garlic 3 sprigs Fresh Thyme 50g White Wine 200ml Chicken Stock 100g Cream Fresh Parsley or Basil 30g Cream Method: In a frying pan sweat the onion, garlic & Chorizo sausage for 2-3 …
