Sausage Making Class – Half Day Course (23rd May)


In stock

Categories: , Tags: , ,


Join us at Corndale HQ to get a hands on experience in the art of sausage making.

This is your opportunity to learn some light butchery, learn where your meat comes from and pick up a new skill.

Included in the course is;

  • Tea & Coffee on Arrival
  • Selection of meat cuts for sausages
  • Knife skills
  • Ingredient selections
  • What casings to use and the difference of each
  • Equipment and how to make sausages at home
  • Preparation of the sausage mix
  • Stuffing and linking
  • Take home 4Kg of sausages.

A light lunch is also included in the price of this course.

Limited places available so please book early to avoid disappointment.