Sausage Making Class – Half Day Course 25th Feb 2023

Description

Join us at Corndale HQ to get a hands on experience in the art of sausage making.

This is your opportunity to learn some light butchery, learn where your meat comes from and pick up a new skill.

Included in the course is;

• Tea & Coffee on Arrival
• Selection of meat cuts for sausages
• Knife skills
• Ingredient selections
• What casings to use and the difference of each
• Equipment and how to make sausages at home
• Preparation of the sausage mix
• Stuffing and linking
• Take home your handmade sausages.

A light lunch is also included in the price of this course.

Limited places available so please book early to avoid disappointment.