Corndale Farm is appearing on UTV’s Rare Breed airing from January 2022. We were delighted to be invited to participate in this well known and hugely popular show in Northern Ireland. Viewers can expect to see Alastair and team on the farm with our lovely free range rare breed pigs including Saddlebacks and Oxford Sandy Blacks. You will also get …
We are delighted that on Saturday 2nd October 2021 our Garlic and Black Pepper salami picked up Bronze at the famous Blas na hEireann awards in Dingle. This was our first time entering this particular product in any awards and we were over the moon to get recognition for it, especially with the tough competition this year. It is another …
Corndale Farm is delighted and thrilled to be awarded Platinum Level Innovator status in the Innovate NI Innovation Accreditation Programme. Innovate NI is a Department for the Economy programme delivered by Invest Northern Ireland. We have been awarded the certificate for demonstrating the highest level of innovation. This is fantastic recognition and we are very honoured and proud to have …
It’s nearly Christmas, again! Where does the time go? I’ve no idea is the answer but I do know that we have a fantastic new product that we’ve been perfecting and we’re so excited to share it with you. If you havn’t already guessed from the title, we’ve produced an ‘Nduja salami (pronounced UN-DOO-YAA), this is an Italian regional salami …
We are firm believers that salami isn’t just for a cheeseboard….Especially when it’s as good as ours. Here is a recipe inspired by the talented Chef Johnny Heaney of Lime Leaf in Derry. A simple a fresh dish but one that packs massive flavor with beautiful textures. This is perfect for your Christmas day starter to wake up your taste …
