Chorizo and Brussel Sprouts

Spice up your Christmas Sprouts – A must try!!

Brussels Sprouts…..You either love them or hate them. Except when you give them the Corndale Treatment….Then everyone is a lover. A simple yet delicious recipe to really take your sprout game to the next level. These are sure to convert even the biggest of sprout haters. Ingredients: 1 Bag of fresh uncooked Brussels sprouts. 100g Corndale Farm Chorizo (Use our …

Chief Brian McDermott

Chef Brian McDermott’s Local Pasta Heaven

Recipe: Serves 2 Ingredients: 150g Fresh Pasta Half Onion Diced 50g Leeks Sliced Corndale Farm Chorizo Broighter Gold Rapeseed Oil Half a Red Pepper diced 2 Cloves Garlic 3 sprigs Fresh Thyme 50g White Wine 200ml Chicken Stock 100g Cream Fresh Parsley or Basil 30g Cream Method: In a frying pan sweat the onion, garlic & Chorizo sausage for 2-3 …