It’s nearly Christmas, again! Where does the time go? I’ve no idea is the answer but I do know that we have a fantastic new product that we’ve been perfecting and we’re so excited to share it with you. If you havn’t already guessed from the title, we’ve produced an ‘Nduja salami (pronounced UN-DOO-YAA), this is an Italian regional salami …
We are firm believers that salami isn’t just for a cheeseboard….Especially when it’s as good as ours. Here is a recipe inspired by the talented Chef Johnny Heaney of Lime Leaf in Derry. A simple a fresh dish but one that packs massive flavor with beautiful textures. This is perfect for your Christmas day starter to wake up your taste …
Brussels Sprouts…..You either love them or hate them. Except when you give them the Corndale Treatment….Then everyone is a lover. A simple yet delicious recipe to really take your sprout game to the next level. These are sure to convert even the biggest of sprout haters. Ingredients: 1 Bag of fresh uncooked Brussels sprouts. 100g Corndale Farm Chorizo (Use our …
