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Masters of Meat feature

Masters of Meat – Irish Farmers Journal

“A lot of people produce bacon and sausages, but charcuterie is a skill less practised here. Until now.” The heading to a wonderful piece in the Irish Farmers Journal by Barbara Collins. We were absolutely honored to be included in this supplement which features top producers of charcuterie across Ireland. The rise of Irish Charcuterie is very evident at present. …

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