Established in 2012 by Alastair Crown, our farm is nestled in the picturesque landscapes of Northern Ireland, where our free-range Saddleback pigs roam and thrive.

Our signature products include a unique variety of air-dried chorizo and salami, each crafted with care and expertise. Our chorizo, known for its robust flavor and perfect balance of spices, stands as a hallmark of our dedication to artisanal methods. Our salami selection, featuring a range of flavors and textures, is equally distinguished by its rich taste and exceptional quality.

Beyond chorizo and salami, we offer an array of other air-dried meats, each embodying the essence of our free-range, rare-breed pigs. These meats are cured to perfection, ensuring a depth of flavor that is both complex and satisfying.

At Corndale Farm, our philosophy revolves around high welfare and sustainable farming practices. This approach not only benefits the well-being of our pigs but also enhances the quality of our products. Our herd started with just four Saddleback pigs and has since grown, reflecting our passion and commitment to the art of pig keeping and charcuterie production.

Our accolades from our awards listed above, to being recognised as a platinum level innovator by Innovate NI and Invest NI, are a testament to our dedication to excellence in every aspect of our production.

Whether it's for a gourmet meal, a special occasion, or a simple indulgence, Corndale Farm's products offer an unparalleled experience in taste and quality.

Join us in savoring the flavors of tradition, expertly hand crafted at Corndale Farm.