“Best Irish Charcuterie”Irish Food Guide

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Did you know?

Corndale Farm started with only 4 little Saddleback pigs in 2012. Alastair Crown was keen to source high welfare meat and found this difficult locally so he got himself some pigs. The farm grew and expanded. Read more about our story here….

In 2016 we became Northern Irelands first Free Range Charcuterie producer with our famous Chorizo. Today we produce venison salami, fennel salami and of course our Corndale chorizo and chilli chorizo available to purchase here.

In “2016 we were voted “Best Irish Charcuterie” by the Irish Food Guide. We have also just recently been awarded 2 Gold Stars for our Fennel Salami in the Great Taste Awards.

In 2017 we received 3 awards from blas na heireann (Irish Food Awards) – Gold for our fennel salami, silver for our Corndale chorizo and voted ‘best in Derry‘. We’re thankful for all the support and awards and we’ll continue working to make the best possible Northern Ireland Charcuterie that we can.

We also offer catering packages for all sorts of events. Our hog roasts are a true spectacle for any event and the food is even more spectacular. Book early to avoid disappointment! 

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