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• 

  Charcuterie & Home Curing Masterclass – Full Day Course (25th April 2020)

  £170.00 Add to basket
• 

  Corndale ‘Nduja

  £5.00 Read more
• 

  Rated 5.00 out of 5

  Corndale Chilli Chorizo

  £4.00 Read more
• 

  Rated 5.00 out of 5

  Corndale Chorizo

  £4.00 Add to basket
• 

  Rated 5.00 out of 5

  Fennel Salami

  £5.00 Add to basket
• 

  Salami Selection

  £6.00 Read more
• 

  Sausage Making Class – Half Day Course (23rd May)

  £90.00 Add to basket
• 

  Venison Salami

  £5.00 Read more