Showing all 10 results

Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low

• 

  Breakfast Box

  £25.00 Add to basket
• 

  Charcuterie & Home Curing Masterclass – Full Day Course (25th April 2020)

  £170.00 Add to basket
• 

  Corndale ‘Nduja

  £5.00 Add to basket
• 

  Rated 5.00 out of 5

  Corndale Chilli Chorizo

  £5.00 Add to basket
• 

  Rated 5.00 out of 5

  Corndale Chorizo

  £5.00 Add to basket
• 

  Cured Meat Box

  £45.00 Add to basket
• 

  Rated 5.00 out of 5

  Fennel Salami

  £5.00 Add to basket
• 

  Salami Selection

  £6.00 Add to basket
• 

  Sausage Making Class – Half Day Course (23rd May)

  £90.00 Add to basket
• 

  Venison Salami

  £5.00 Read more